In wine coolers with static refrigeration a temperature difference between the lower and upper area is normal.

The compressor pumps cold air from above into the wine cooler. Cold air is heavier than warm and it falls down. Therefore is the lower part of the wine fridge the coldest area where to store white wine bottles. The upper area is more temperate and intended to store red wines. The difference in degree is not quantifiable as it depends on the outside temperature, the inside temperature and the humidity.

In the wine cooler with static refrigeration exists an ideal climate between temperature and humidity, which is suitable to store wine. This wine cooler has no ventilation and it is therefore more subject to condensation. This might happens especially in the summer months, when temperature differences between the inside of the wine cooler and the outside environment prevail.

If the door is opened continuously, or there are large temperature differences between in and out, ice may build up in the wine cooler. Turning off the wine fridge for 24 hours can easily fix this.

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